Customer Survey

    Your feedback is greatly appreciated! Please fill out the form below.
    * = required field

    1. What date did you visit BLU on the Water?*

    2. What was the name of your server?*

    3. When you arrived, did you find the exterior of the building to be appealing?
    YesSomewhatNot at all

    4. When you entered, were you cheerfully greeted?
    Yes to bothYes to oneNeither

    5. Did your server introduce himself/herself in a timely manner?*
    YesNo

    6. Did your drink order arrive in a timely manner?*
    YesNo

    7. Was your food order taken in a timely manner?*
    YesNo

    8. Was your food delivered in a timely manner?*
    YesNo

    9. Did you meal arrive as ordered?*
    YesNo

    10. If no, we'd appreciate it if you'd take a minute to describe the issue to us. It's through your feedback that we better ourselves and as a result, better our guests' experience at BLU

    11. Did your server check on your status throughout your visit? *
    YesNo

    12. Did our manager visit your table and introduce himself/herself? *
    YesNo

    13. If you had a problem, did a manager resolve it to your satisfaction? *
    YesNoNo problem

    14. Did you find our servers and staff friendly and upbeat? *
    YesNot all of themNo

    15. Did you find the restaurant's dining area to be clean and well-kept?
    *YesNo

    16. Did your server suggest any items from our menu? If so, which ones?
    *

    17. After this visit, would you recommend this business to others? *
    YesNo

    18. Are you aware BLU on the Water can host banquets or functions? *
    YesNo

    19. If interested in receiving specials and discount coupons, please enter your email address. (Your information is not disclosed to any third parties.)

    20. We'd appreciate whatever additional comments you have to offer. Thank you for your time and consideration.

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    If you would like to be contacted by a member of the BLU management team, please feel free to provide your contact information below:

    Name:

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